Use our interactive user tool to guide you through the main features to look out for when choosing a new oven. You won't always have a choice over whether you go for an electric or gas oven, as this can depend on the fuel options available in your home. Similarly, unless you are buying a new oven when redesigning your kitchen, the size you choose will be limited by the space you have available. Below, we explain the options and their pros and cons to help you decide if you want to make a more radical change or simply replace like for like. Electric ovens are the most popular type. Whether you want a single or a double, you'll find plenty to choose from.
Built-in gas ovens are harder to find these days. Only a few manufacturers offer them as part of their range, so your choice will be more limited. In general, we find that electric ovens do better in our tests. How well heat is distributed through an oven's cavity is an important predictor of reliable cooking results — and have found that the best electric ovens beat the best gas ovens at spreading heat evenly.
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On the plus side, gas ovens can be cheap to buy and run, and there are some decent ones out there. So if you've got gas installed, and don't want the hassle and expense of going electric, don't despair. There are four types of built-in oven to choose from. All are around 60cm wide, but their heights vary.
How to buy the best oven and cooker
You can compare all the ovens we've tested, single and double, electric and gas by heading to built-in oven reviews. We test ovens at all price points to find the best options for every budget. We've found some respectable ovens from budget brands such as Beko, Belling, Indesit and New World - as well as some mediocre ovens you'll want to avoid. If you're looking for a higher spec oven from brands such as AEG, Bosch, Neff, Miele or Smeg, you'll want to be doubly sure the oven will cook to perfection. Paying more doesn't always guarantee brilliant results, our tests have shown.
Some pricey ovens do an expert job of cooking, as well as offering useful extras such as steam cooking or self-cleaning. Our in-depth testing roots out the most accurate and efficient ovens, that are also easy to use and clean. See our top picks by heading to our round up of the best built-in ovens. Manufacturers generally quote the total internal volume of their ovens as a guide to size. But as food doesn't come in big cubes, this isn't especially useful.
You can't use all that internal space to cook with, and the layout and positioning of shelves also makes a big difference to how much you can fit in. It's possible for an oven with larger dimensions to have less space available for cooking than a smaller one. We measure the actual usable volume of each oven, ignoring any space that won't count when you're actually cooking, such as the top 3cm of the oven, and any space under the lowest shelf position. If you cram food into these spaces, you prevent hot air from circulating properly, which will affect cooking results.
We also use our collection of life-sized foods - a fake turkey, chicken and beef joint on roasting trays - to check what you can realistically fit in each oven. The biggest ovens will fit in a large turkey and still leave space for a tray of roast potatoes or veg. Smaller ovens may fit in a turkey but leave no space for extras, while others can be too narrow to even fit in a turkey on its own.
This is handy if you don't have space for a bigger type of oven, but want a more flexible cooking space. Cleaning the oven is a messy, unpleasant job, so an oven that promises to clean itself is a tempting prospect. There are several options available:. Pyrolytic ovens are becoming increasingly popular and they can be very effective - we've found the best ones clean the glass door, too.
Some models have a choice of shorter or longer cleaning cycles depending on how grimy your oven has become.
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Bear in mind, though, that you'll need to remove the shelves and clean them by hand. Self-cleaning features will cost more - especially if you go for pyrolytic - but will save on elbow grease and money spent on oven cleaning products over time. Prices are coming down as they become more mainstream, too. You don't have to splash out on self-cleaning for an easy life, though - some ovens don't have fancy self-cleaning features but still proved easy to clean in our tests. We've also found not all pyrolytic ovens are worth paying for, so make sure you check our built-in oven reviews before buying.
There are several ways an oven can provide heat, and it helps to understand what these mean so you can be sure you get the option that works best for you. A standard, conventional oven supplies heat from two heating elements - one towards the top of the oven and the other near the base. This can result in hot and cold spots, and food placed nearer the top of the oven tends to cook quicker than food near the bottom. Most electric ovens today come with a fan which helps to distribute the heat evenly, and some gas ovens can also be fan-assisted.
Single or double oven?
True fan ovens have a single heating element around the fan, while a fan-assisted oven is essentially a conventional oven two heating elements with a fan set in the back of the oven. Food cooks faster in a fan oven, as warm air is constantly moved around the cavity. You'll need to reduce the cooking temperature, too. In double ovens, the larger main oven usually has a fan and the other operates as a conventional oven, so you can choose the option that suits your dish best. Multi-function ovens usually include top and bottom heat, a grill and a fan. They allow you to cook with these heat sources independently or in combination.
So you could use just the top heat to give your lasagna a bit of extra browning when it's cooked through, or use bottom heat only for a pizza or quiche to get the perfect crispy base. Multi-function ovens often also have a defrost setting. Some models use just the fan to move unheated air around, while others introduce a little bottom heat at the same time. Either way, the job gets done far quicker than simply leaving your food on the kitchen table.
Multi-function ovens are becoming increasingly common. They can offer more flexibility of cooking options, but be sure to check how easy they are to use as more options means potentially confusing controls. Some oven brands have a reputation for being good for a particular job, or especially reliable. Neff ovens for example are a regular feature in the Bake Off tent, which has made them a popular choice among keen bakers.
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But is their reputation deserved? As well as picking an oven that fits with your needs and does a great job of the basics, it's worth checking that the brand you choose has a good record for this type of product, in terms of reliability and customer satisfaction. Using years of testing experience and data gathered in our labs, as well as feedback from oven owners about their experiences, we've put together comprehensive guides to each oven brand to help you find the most reliable and loved oven brands.
Head to our list of the top oven brands for to find out which brands you can rely on to cook your food perfectly and remain trouble-free for many years.
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Can you easily see food when it's cooking? And if you need to change the light bulb, is it easy to get at? Some ovens have one light at the back, which will need changing regularly, while others have switched to long-lasting LED lights and placed more in the cavity for better visibility.
Many ovens are designed to let you remove one or more glass panels for cleaning which is useful if grime has built up over time. If you do this, handle the glass carefully during removal, cleaning and replacement. Built-in double oven Electric cookers Built-under double oven 9. Built-in microwave with oven and grill 1. Brands Close Hotpoint Bush Indesit Hoover Rangemaster 9. Colour Close. Main cavity function Open Multifunction Fan Conventional Standard height cm Open 60cm Up to 50cm 2.
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